Signatory Small Bt Speyside (M) 15 Year
$149.99
This Small Batch Speyside (M) [cough Macallan] is a 2009 vintage, bottled at 48.2% is a marriage of a First Fill and Second Fill Oloroso Sherry Butt.
North Star Caol Ila 18 Year
$204.99
This 2007 vintage Caol Ila was bottled at 54.4%, and 18 years of age, after finishing the last 5 in a French Oak Pinot Noir cask. Limit 1 Per Customer!
Burdock Sun Bird Pale Ale
$5.19
A juicy American Pale Ale made with selected hops from Yakima Valley, OR.
Expect bright notes of tangerine and tropical fruit.Bright and bold but not too bitter.
Fieldhouse X Ol Beautiful Riwaka RiceAle
$5.69
SYC Steve Brewschemi Smoothie Sour
$5.29
From SYC
"Fruited Sour
4.0% Abv
A tart pink fever dream with notes of plum, cherry, and black currant. Juicy chaos. Awkward charm. 100% Buscemi energy. "
Fieldhouse Fudge Brownie Imperial Stout
$16.79
Blue Mountain R.D. Blanc de Blancs
$53.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Opim Marquis De Saint-Loup Calvados
$42.99
Tequila Cascahuin Plata
$84.99
From the Distillery
"Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila production. High proof gives the drinker access to volumes of flavor, particularly, agave, yeast, and pepper, with the refreshing effect of high alcohol presence, and a fatty, lasting mouthfeel from residual agave oils."