Portugal > Wine > Port > Other
The team behind the Taylor's Port house are pioneers of this exciting style, having introduced it in 1934. It is made in exactly the same way as conventional Port, but with white grapes rather than red. As the name suggests, it has a drier, fruity taste, and is best served chilled. White Port has a lovely fruity taste and makes an unusually good aperitif. Add one part white Port to one part tonic. Serve over rocks and add a crescent of thinly sliced lemon. Ahh!
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