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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$64.99
Bottled at 43%, this is a limited edition bottling of Toki, released to mark Suntory's 100th Anniversary year!
Producer Description
"A limited edition bottling of Toki blended Japanese whisky, released to celebrate House of Suntory’s 100th anniversary. Comprised of whisky from its three distilleries, Yamazaki, Hakushu and Chita, with a majority of Hakushu single malt and Chita grain whisky. Raise a glass to Suntory with a celebratory Highball!"
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Soft orchard fruits and thyme honey are joined by a helping of peppermint in the backdrop.
Palate: More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.
Finish: White pepper and ginger add spice to the finish.
$64.99
This new Japanese blend is crafted crafted from malt whisky distilled at Yamazaki and Hakushu, as well as grain whisky from the Chita distillery. Toki is Japanese for 'time', and is a "is a bridge between the heritage of the House’s Art of Blending and its spirit of innovation."
From the Producer: "Suntory Whisky Toki™ represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo."
Producer Tasting Note
Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint, thyme
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Toki Highball
