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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$25.99
This rose from the Struma Valley in Bulgaria is made from a blend of Broad-Leaved Melnik and Melnik 55. Melnik 55 - aka Early Melnik - is a hybrid created in 1963 by crossing the indigenous Broad-leaved Melnik with French grapes Durif, Jurançon, Valdiguié and Cabernet Sauvignon. The result is a grape that ripens earlier than Broad-Leaved Melnik but maintains similar characteristics.
Mihovi Family Estate Winery resides in the Struma Valley region of Bulgaria, near the border with Macedonia to the west and Greece to the South. Mihovi is operated by father and son Stefan and Petar Mihov.
While not as well known in the Western world as France, Italy or Greece, Bulgaria has a wine-making history dating back over 4000 years to the time of the Thracians. That is slowly changing as the country fosters more ties with the European Union, allowing international trade to further develop and get the word out on how good Bulgarian wine can be.
750ml mlOUT OF STOCK
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Producer Tasting Note
"Rosé, made from two old Bulgarian varieties, with a delicate coral color. It has a complex aroma with notes of wild strawberries, vanilla and caramel. Its taste is light and juicy, with a long aftertaste of raspberries."
$17.99
This delicious Rosé from Bruno Lafon is made from a 50/50 combination of Cinsault and Grenache noir.
Producer Description
"Directly pressed after short skin contact in order to ensure we do not extract too much colour for the Rosé.We follow with temperature-controlled fermentation at a moderately cool temperature in order to avoid a techno style of Rose We practice early bottling in January generally to capture the freshness of this beautiful wine"
$40.99
Producer Description
"Sourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this rosé is made from Grenache. Hand harvested, de-stemmed and left with skins on for a day, it is then basket-pressed straight to amphora and oak. Once dry, our Yokel Rosé is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur."
$25.99
Keratsuda is a white wine grape indigenous to the Struma River Valley. The name Keratsuda is of Greek origin and translates to 'girl' in English. The grape has recently undergone a revival in Bulgaria and is known for its bright aromatics, typically offering notes such as ripe pear and apricot..
Mihovi Family Estate Winery resides in the Struma Valley region of Bulgaria, near the border with Macedonia to the west and Greece to the South. Mihovi is operated by father and son Stefan and Petar Mihov.
While not as well known in the Western world as France, Italy or Greece, Bulgaria has a wine-making history dating back over 4000 years to the time of the Thracians. That is slowly changing as the country fosters more ties with the European Union, allowing international trade to further develop and get the word out on how good Bulgarian wine can be.
