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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$144.99
This limited edition single pot still Irish whiskey was initially matured in ex-Bourbon & sherry casks before finishing in Tawny Port casks. 46%
Producer Description
"Redbreast Tawny Port Cask Edition is a single pot still Irish whiskey initially matured in a combination of bourbon and oloroso sherry casks. The whiskey was then finished in Tawny Port casks for a number of years, adding a new dimension to the profile used in the expression. All of the whiskeys then completed their maturation journey by marrying in freshly seasoned tawny port hogsheads for a final maturation period of 14-25 months."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Sweet and warming confectionery notes of buttered pastry accompanied by aromas of caramelised almonds with subtle undertones of praline and dried cherry. Scented floral honey with whisperings of a delicate herbal character linger in the background while the seasoned oak and pot still spices accentuate the sweet and full-bodied nature of this wonderfully balanced whiskey
Taste: Rich and nutty at first with notes of chocolate coated hazelnut and salted caramel, quickly followed with fresh plums and dried fig. The tannins’ soft presence works in harmony with the luscious and creamy texture, evoking notes of orange marmalade with delicate hints of toasted oak.
Finish: Lingering finish which sees the pot still spices and fruits slowly fading, leaving the tawny seasoned oak to have the last word.
$329.99
The Redbreast 18 Year is a single pot still Irish whiskey bottled at 46% after maturing in a mix of ex-Bourbon, Oloroso Sherry, Cream Sherry, and Tawny Port Casks.
Producer Description
"Introducing Redbreast 18 Year Old, the first permanent member of the Redbreast family in four years. With the addition of cream sherry casks this exquisite expression offers a unique twist on the classic Redbreast style.
"Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelised stone fruit sweetness, our latest addition introduces a captivating array of new flavours that complement that signature Redbreast taste."
$227.99
This triple distilled single pot still Irish whiskey was initially matured in Bourbon and Oloroso sherry casks before finishing in PX Sherry. Bottled at 46%.
Producer Description
"Redbreast Pedro Ximénez (PX) Edition, previously a limited-edition release in our Iberian Series, is now a permanent addition to the Redbreast portfolio. Unique among the family, Redbreast Pedro Ximénez Edition is a Single Pot Still Irish Whiskey, triple distilled, initially matured in Bourbon and Oloroso Sherry casks before being re-casked in delectable Pedro Ximénez Hogsheads from the southern tip of Spain, for a sweet finish."
$164.99
The Redbreast 15 year Single Pot Still Irish Whiskey is aged in ex-Bourbon Casks and ex-Oloroso Sherry Casks and bottled at 46% ABV.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
$124.99
This is the cask strength version of Redbreast 12 Year. This single or pure pot still Irish whiskey is triple distilled from a mash of malted and unmalted barley.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavoured taste."
