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Eau Claire Single Malt Whisky Batch 007

Eau Claire Single Malt Whisky Batch 007

$104.99

The 7th Batch of Eau Claire Distillery's Single Malt is here! This limited release of less than 5000 bottles is 7 years old - the oldest from Eau Claire so far. It is bottled at a robust 48% ABV.

Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.

From The Producer

"Savour the allure of our seven-year-aged single malt whisky with an enticing aroma of brown sugar and white pepper. On the palate, relish a symphony of flavours, where luscious vanilla and caramelized toffee harmonize with a whisper of red fruit. This release exemplifies why our distillery is a connoisseur's choice."

750ml ml
Region:Canada > Alberta
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Evan's Tasting Note

Nose: Toasted shortbread and biscuits, candied orange peel, apple strudel, roasted hazelnuts, cinnamon candies, dark roast coffee and a dusting of brown sugar on top of it all.

Palate: Dark chocolate, more shortbread and cinnamon candies, subtle cherry notes, berry jam; both black and blue in variety, amber rum, and cardamom.

Finish: More chocolate and jammy berry notes with a touch of cloves and Frangelico. 

Comment: Having this at 48% vs the 43% of the Batch 6 release from last year makes it a much more robust and flavourful dram. I like that it shows bigger in style, and I hope release 8 will continue this trend!

Producer Tasting Note

Nose: Red Fruit, Brown Sugar, Green Apple, White Pepper

Palate: Carmelised Toffee, Malt, Vanilla

Finish: Palate Covering, Building Pepper Spice, Red fruit Jam

Originally written by Evan in a blog post for KWM's 2019 Whisky Calendar. Updated in February 2025.

Time flies. Eau Claire Distillery in the Diamond Valley is now just about a decade in on the whisky game.

Let’s go back a few years. Eau Claire Distillery was originally founded in 2013 by David Farran, making it the first modern craft distillery to launch in Alberta after provincial government regulations were changed to make smaller-scale commercial distilling possible. It resides in Diamond Valley (the town was formerly known as Turner Valley, but was amalgamated with the nearby Black Diamond in 2023) within about an hour’s drive southwest of Calgary. The Distillery was installed in what was once Diamond Valley’s movie theatre and Dance Hall, a building that was originally built in 1929.

Eau Claire always planned to make whisky – more than that – they wanted to make whisky using grain from local fields when possible, even going old school and horse harvesting when they could. In order to do this, the distillery, of course, needed income, and to enable this they have been making Vodka, Gin, and other spirits, and even their own tonic water. This is party of the template for opening a distillery, and Eau Claire was the first craft distillery to do it in Alberta, though many others have followed since.

All of Eau Claire's products have been well-received both within Alberta and outside the province, not just their whisky. Their story and operation gets people to make the trek to the distillery itself as well, or at the very least to go see their booth at the Calgary Farmer’s Market. Caitlin Quinn, Eau Claire's Master Distiller, has been with the company since 2016 and has been the leader for just about all of their spirit and whisky releases.

So far, the future seems bright for the Eau Claire Distillery, so let's pour a glass of their Single Malt Whisky and offer them a toast before jumping into the glass ourselves!

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