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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$104.99
Finding high-quality, perfectly aged Premier Cru Chablis from a highly-rated producer is rare, but that is exactly what this is. Lovely minerality and baked apple/citrus fruit abound. In addition, it's made in a natural style with little to no sulphur but the wine is more than stable, it's quite perfect.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$86.99
Eléonore Moreau is not only the only female winemaker in the tiny village of Poilly sur Serein, but the only winemaker period - all other producers instead sell their fruit to the Chablisienne. Low yields in 2019 threatened Moreau's production, but they did not prevent her from releasing this truly transcendent vintage of her flagship Petit Chablis. With the ultimate goal of avoiding intervention in order to allow the Petit Chablis to speak for itself, Her premier cru Cote de Jouan is a stunning Chablis with great aging potential, up to 15 years or more in ideal cellar conditions.
$91.99
Chablis at its best represents the purest expression of Chardonnay on the planet. Most are unadorned with oak and as such there is nowhere to hide if the wine is not impeccably made or if the vintage was less than ideal. Domaine de l'Enclos has risen to the top of Chablis ranks in recent years, and for good reason. This is pure, mineral-driven Chablis from one of the best premier cru sites in Chablis. Serve it with oysters, salmon, Thai food, and sushi.
$194.99
Romain and Damien Bouchard founded their winemaking estate only in 2016, yet they are the fourth generation of their clan to toil the classic and chalky, Kimmeridgian soils of Chablis. For decades, the family provided other winemakers with peerless Chardonnay fruit, pulled from impressive holdings in grand cru and premier cru vineyards, planted carefully by family hands. With a passion to craft Chablis wines according to “simple and natural” methods and with a good dose of “observation and patience,” the brothers—who call themselves “perfectionists”— have set a new, higher standard for the character-driven wines of Chablis
