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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Distilled in 2009, this Benrinnes was matured 13 years in a Hogshead, before bottling at 56.9%. It is a part of the Fishes of Samoa Range, by Archives, and has a Myripristis Murdjan Adusta on the label. 86.15pts Whiskybase
750 ml
$139.99
Cut/Point is an exciting new addition to the indie bottling game. The fine gent who launched this brand is not only a Keeper of the Quaich and long time whisky industry demi-god, he's also a local boy with his finger on the pulse 'round thses parts. In other words...Cut/Point may be new, but it's also already an old soul, and one that is easy to put stock in.
Benrinnes is a very hit or miss malt most of the time, but this particular cask is a real fireworks show. Cereal-forward with just enough cask influence to rein in the spirit. Refreshingly, left to be naked. It's a boozy, swaggering little beast in a style we don't see enough of. A bit challenging, and very retro.
Cask number 307387 was an ex-Bourbon Hogshead that yielded 298 bottles at 57.4%.
$159.99
Gilles Dumangin doesn't make things easy on himself when he wraps his whiskies in wine. He has a habit of stacking the deck against himself by picking distilleries that boast some of the most challenging profiles in all of Scotch Whisky: Benrinnes, Ardmore, Fettercairn, Craigellachie. These aren't exactly the most mild-mannered of malts. It's a testament to the man's craft. I love the whole 'if you're going to swing, swing for the fences' mentality.
This Benrinnes spent 10 years in a Refill Hogshead before 23 months in Ratafia Champenois.
347 bottles. Natural colour and non-chill-filtered. 48%
$159.99
14-year-old Benrinnes matured in refill sherry American Oak. A small outturn of only 248 bottles from cask #300941.
Natural colour, non-chill filtered, and bottled at 54.6% abv.
