Doc Swinson's Dos Padres Bourbon

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This Bourbon was distilled at MGP and contains two different mash bills: 60% corn, 36% rye, 4% malted barley | Mash Bill 2: 75% corn, 21% rye, 4% malted barley. Aged for at least five years and partially matured in the Doc Swinson's warehouse in Ferndale, Washington, the combined mash created a high rye Bourbon that was finished in casks that previously held Extra-Anejo Tequila. After 4 to 8 months finishing, the result has been bottled at 57.55%.

From The Producer

"Most aged tequilas are aged in barrels previously used to age bourbon, imparting vanilla and oak notes. We rarely see other spirits aged in tequila casks, and in Doc Swinson’s tradition of seeking out unique flavors, we thought we’d give it a shot. We chose some exceptional casks that had previously been used to age extra Añejo tequila before finishing our Blender’s Cut straight bourbon whiskey in them."

750ml ml