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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$58.99
Founded in 1990 by Doug Tunnell and Melissa Mills, this Ribbon Ridge-based vineyard has become a beacon of organic and biodynamic viticulture. Their journey began with a pledge to forsake conventional herbicides and potent chemicals, resulting in the certification of their entire forty-acre estate for organic production. Today, the Demeter- certified biodynamic® farm emblem graces every bottle, symbolizing their enduring dedication to a holistic and eco-conscious way of life.
750 mlOUT OF STOCK
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Fresh fruit is fully pressed and run into a variety of French oak barrels where it is allowed a native fermentation under the careful eye of the winemaker. A majority of the barrels are seasoned from use year after year - the percentage of new wood is kept decidedly low. The resulting wine completes malolactic fermentation and remains on its gross lees for a full year, after which it is moved to tank for another six months when it is bottled by hand in the farm winery.