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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$124.99
Shawn and Andrew sampled this at the Whisky Show London last year, and knew they had to have it... This 10 year old Craigellachie is a beast, bottled at 68.9% after maturing in a Sherry Butt.
700ml mlProducer Tasting Note
Nose: The neat nose shows dark-chocolate-chip-and-gingershortbread. Adding a few drops of water brings out the fruit:sangria-macerated apple slices left over in the jug and overripe pineapple slices.
Palate: The chewy edges of an apple Danish pastry and dark chocolate honeycomb pieces change to crisp, gingery brandy snaps, with calvados-poached orchard fruits. A dram of two halves!
Finish: The finish is long-cooked apples, lightly dusted with cinnamon sugar, tail off to a sharp citrus tang.
$204.99
Craigellachie has some of the best packaging in the biz, no two ways about it. Not only is the branding for their age-stated range straight out of the 1800s, but the whisky in the bottle seems almost as archaic. And we mean that in the best possible way. And those age statements? All prime numbers! So far we've seen a 13, 17, 19, 23, 31 and 51. Love it! Expect a chewy, malty experience from days gone by. A bit more challenging, and meant for the true afficionado.
$167.99
One of Scotland's beloved, lumbering, and - let's face it - challenging distilleries smashes headlong into the delicacy of high end wine. Strange bedfellows, indeed. This is most definitely the most exciting of the newly-arrived Dumangin whisky releases.
12 years in refill Hogsheads before 15 months in an ex-Ratafia Champenois cask.
297 bottles. Natural colour and non-chill-filtered. 48%
$165.99
From the 'A Cask Noir Production' series with those wicked retro labels, a neat Craigellachie, and one of the most interesting cask types we've seen to date. In fact, we had to look it up. This was matured in a First Fill Pacherenc Barrique, a sweet white wine. Intriguing, to say the least. Only 262 bottles from cask #315065.
Natural colour, non-chill filtered, and bottled at 52.3% abv.
$264.99
Distilled in 2005, this peated Tobermory, aka Ledaig, has been bottled after 17 years in an ex-Bourbon Barrel at 54.2%. 88.2pts Whiskybase - Limit 1 Per Customer!
