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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Exclusive to KWM, this whisky was distilled in 2009, and has been bottled after 12 years in a fresh sherry hogshead at 55.8%. 87pts Whiskybase
Haiku: "Slow distillation / like making / flavoursome / stock / defines its essence."
Where did the idea for the Haiku range come from?
"Ollie. Late. Night. Tasting. In. the. Office…"
700ml mlProducer Tasting Note
Nose: A slice of zesty and spiced orange polenta cake is served witha glass of sweet, heady dessert wine to round off a meal. In the background the smell of freshly brewing coffee and fruity fudge hangs in the air.
Palate: Orange oil and crystalised ginger flavour rich, dark chocolate. Soft treacle toffee and plump figs in syrup show alongside.
Finish: Spiced, dark fruit notes with a waft of clove at the end.
$149.99
This bottle was featured on Day 22 of our 2023 KWM Whisky Calendar. You can read the post on it here.
This 2010 vintage, 12-year-old Dailuaine was finished in an ex-Vin Santo cask, before bottling at 54.9%, exclusively for Kensington Wine Market.
$84.99
This 9 year old Dailuaine was distilled in 2010, filled into a hoghead and then finished in First Fill ex-Bourbon before bottling at 44.74%.
Producer Note
"Our eighth batch from the Dailuaine distillery is a wonderful 9 Year Old, a release of just 374 bottles at 44.74% abv. Distilled in july 2010 and initially matured in a refill hogshead. For the USA Series, we’ve finished this beauty in a first-fill ex-Bourbon barrel our favourite wax-dipped Kentucky bourbon distillery."
About The Label
"The label actually features two sulphur molecules (go on, Google them!) Sulphur Dioxide SO2 and Hydrogen Sulphide H2S, one of which appears to be good and the other very bad, evil even!"
