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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$22.99
Maison Ferrand Mathilde refers to a line of artisanal fruit liqueurs produced by the French distillery, Maison Ferrand, including varieties like raspberry, blackcurrant, raspberry and orange. These liqueurs are crafted using traditional methods and high-quality, fresh fruit, resulting in a spirit that can be enjoyed on its own, in cocktails, or used in cooking and desserts.
375 ml
About Maison Ferrand Mathilde
Producer: The liqueurs are made by Maison Ferrand, a French distillery known for its commitment to tradition and quality.
Ingredients: They use high-quality, ripe fruits, such as raspberries from France and Scotland, French vine peaches, and Bon-Chrétien Williams pears.
Production: The process involves traditional techniques like maceration, and distillation to capture the full flavor of the fruit.
Varieties: Popular liqueurs include:
Framboise (Raspberry): A vibrant, fruity liqueur made from several varieties of raspberries.
Cassis (Blackcurrant): A rich, dark liqueur made with Burgundy Noir de Bourgogne and Blackdown currants.
Poire (Pear): Made from Bon-Chrétien Williams pears and enhanced with a touch of quince.
Orange X.O.: An aged orange liqueur that can be enjoyed neat or used in cocktails.
Usage: Mathilde liqueurs are versatile and can be used in many ways, including:
Served neat or on the rocks
Mixed into cocktails
Added to sparkling wine for a Kir Royale
Drizzled over desserts like ice cream or cheesecake
Incorporated into sauces or baked goods
$22.99
Critic tasting note: "This raspberry liqueur has a deep plum-skin hue and berry compote aroma. The relatively sweet flavor suggests cherry pie filling and strawberry jam, finishing long and warming on a hint of vanilla. Ideal to pour over vanilla ice cream. Made by Maison Ferrand."
$22.99
Maison Ferrand Mathilde refers to a line of artisanal fruit liqueurs produced by the French distillery, Maison Ferrand, including varieties like raspberry, blackcurrant, raspberry and orange. These liqueurs are crafted using traditional methods and high-quality, fresh fruit, resulting in a spirit that can be enjoyed on its own, in cocktails, or used in cooking and desserts.
