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Produced from unpeated malt, the whisky was matured in Bourbon before finishing in Madeira casks. 58.2%.
700ml ml
Producer Tasting Note
Nose: Burnt caramel and honey coated dates. Hints of bitter walnut oil and blood orange marmalade.
Palate: Rich jasmine tea, panna cotta, waxy honey and subtle red fruits. Beautifully balanced with hints of tobacco leaf and spice at the finish. Deliciously elegant.