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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$52.99
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
750 mlOUT OF STOCK
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Expressive of the energy of the Podere Forte land and biodynamic processes. Wine with brilliant ruby red reflections, taut and clean nose with hints of sour cherry, iodized touches. Elegant with a return of citrus. In the mouth, taut but of great elegance with pleasant tannins that give great drinkability with a sapid and mineral finish.
$274.99
Podere Forte's top-end wine is made from 100% estate-grown Cabernet Franc, nurtured in vineyards above 525m. “The name comes from the rock that used to guard the vines. I mix up – I have to mix up – History and Fable. The Fable of a great Tuscan wine.” - Pasquale Forte
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
$37.99
In the 1920s, the Daddi family purchased the castle and its surroundings, and in their attentive care, it would remain for almost 100 years. Francesco Daddi took the reins of the family estate in 1997 and worked tirelessly at making incremental improvements, not the least of which was the return to the organic viticulture of his ancestors. He also worked closely with renowned architect Alessandro Loni Coppedè to restore crumbled portions of the castle and the gardens to their former glory. Francesco is mild-mannered and affable, the very definition of a gentleman. But he harbours a perfectionist streak that has led to world-class wine. The vineyards surround the Castello at altitudes ranging from 300 to 500 meters, with south and southwest exposure, and marl and chalk soils. They grow primarily Sangiovese, the most vital grape to Tuscany, along with small plots of other native varieties. The vines’ excellent exposure combined with the deftly tempered use of oak in the cellar makes for formidable incarnations of Chianti Classico, structured and powerful yet subtle and grounded.
$84.99
This bold red is made from 100% estate-grown Sangiovese, grown at 430 meters in the Val d'Orcia, Tuscany.
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
