1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$21.99
Produced from ancient granitic soil witha high degree of decomposition and clay. Fermented in tank with indigenouis yeast and then transferred to barrel for 12 months. Ripe and juicy and true to the nature of the varietal.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!