Doc Swinson's Tawny Port Finish Bourbon

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This Bourbon was distilled at MGP and contains two different mash bills: 60% corn, 36% rye, 4% malted barley | Mash Bill 2: 75% corn, 21% rye, 4% malted barley. Aged for at least five years and partially matured in the Doc Swinson's warehouse in Ferndale, Washington, the combined mash created a high rye Bourbon that was finished in ex-Tawny Port casks for a further 4 to 7 months. The result was bottled at 57.1%.

From The Producer

"Hailing from Portugal, these old casks were home to a selection of Tawny Ports for many years before making their way across the Atlantic to be filled with Doc Swinson’s blend of two five-year whiskeys."

750ml ml