1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$47.99
Since the early 1990s, winemaker Francis Blanchet has crafted a special selection of pure Sauvignon Blanc from fruit selected from flint-rich vineyards for us. This unique terroir announces itself explosively: knock two vineyard stones together and you can’t help but be bowled over by the aroma of firecracker smoke. Indeed, fumé means “smoked” in French, which gives you more than a hint of why Sauvignon Blanc from producers like Blanchet in this charmed appellation across the river from Sancerre is so energetic and mineral-driven. In addition to a special flint-soil selection, Francis has further identified unique plots of land—whether with older, massal selection vines or ‘Kriotine,’ for example, from chalky limestone soils—and then has bottled them separately. This attention to terroir is what sets Blanchet Sauvignon Blanc apart from, and certainly qualitatively above, more basic regional bottlings.
750ml ml
In French, “the beginnings” references a style of wine that Pouilly-sur-Loire winemakers used to traditionally make, combining fruit from all their various terroirs into a single wine. (Blanchet now crafts mostly single-vineyard or single-terroir selections.) A delicious aperitif that showcases the true heart and soul of Pouilly: crisp lemon, crushed stone, a hint of smoke and a whole lot of thirst-quenching pleasure.