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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$111.99
The second batch of Helsinki Distilling Rye bottled by That Boutique-y Whisky Company was made from a mash of 70% Rye and 30% malt, and matured 6 years in virgin American oak before bottling at 58.9%.
Producer Description
"Our second batch from Finland’s Helsinki distillery is a 6 Year Old rye whisky, from 70% malted rye, and 30% malted barley mashbill. It’s been matured for full term in a new, charred, (char level 3) American oak cask. Low year round temperatures in Helsinki year round leads to a slower interaction with wood. This presents a preferable situation for maturation in powerful, first fill casks."
About the Label
"Our label shows the distillery in one of its former guises; a car wash. The Monopoly cars are a reference to the strict Finnish alcohol monopoly ‘Alko’."
500ml mlProducer Tasting Note
Nose: Deliciously complex! Aromas of coffee, light honey on toasted rye bread, dark chocolate, and hints of pine needles and linseed oil.
Palate: Hints of liquorice, dried apricots, creamy vanilla caramel, coffee, and cocoa, alongside a charred wood smoke note. Love this!
$201.99
Not legally whisky, owing to the fact it was made with buckwheat, even though it matured 14 years in French Limousin oak. This is the first ever batch of Eddu from That Boutique-y Whisky Co., bottled at 47.9%.
Producer Description
"The distillery blazed a new trail in the whisky world in 2002, by creating the first ever pure buckwheat whisky in the world. “Eddu” means “buckwheat” in the Breton Language. Our ‘Eddu’ has been matured for 14 years, in French Limousin Oak. Buckwheat, a staple of Japanese and European cooking since ancient times, lends the spirit a distinctly earthy body. It's a huge commitment, as buckwheat is four times the price of corn, takes three times as long to mill and is heavy to mash."
About the Label
"Another brand new label for this first ever batch of ‘Eddu’ from French Distillery Menhirs. This small family distillery has roots stretching back to 1921 when the Le Lay family bought a second-hand pot still for distilling cider and extracting brandy commonly known as Lambig."
$167.99
Batch 1 of That Boutique-y Whisky Company's Fary Lochan is a 6 year old bottled at 60.2%.
Producer Description
"Yet another new label for our first ever back from Denmark’s Fary Lochan distillery. It’s a small family distillery, now run by three siblings, and their mother. The distillery is named after the lake on the plot and an ancient spelling of the town, Farre, it’s located in. Founder Jens-Erik Jorgensen, who sadly died in 2016, found inspiration from memories of smoked cheese from his mother used to smoke over fresh nettles. Jens-Erik made his first tests of smoking his whisky-malt with nettles in 2009."
About The Label
"When we learnt that the distillery was located in the village of Farre (which was previously known as Fary) we had that far far away fairy tail image in our head, and so our label is based up on an old style fairy tale woodland glade and a small glistening lake."
$95.99
This lightly peated 3 year old Finnish single malt is the 2nd release of Teerenpeli from That Boutique-y Whisky Company. Matured in re-coopered American oak before bottling at 55.5%.
Producer Description
"You wait years for the first batch from Finland’s Teerenpeli distillery, and then two turn up in in the last two outturns! Our second batch is a 3 Year Old malt has had its full maturation in recoopered American oak ex-Bourbon hogshead, and comes across as lightly peated. Malted barley is sourced from local company Viking Malt (Lathi), grown no more than 150km from the site. Casks are matured in 40 foot ex-reefer sea containers, which sit outside the distillery, with no heating or cooling. Outside temperatures vary wildly throughout the year, from -35C to +30C."
About the Label
"Teerenpeli translates to ‘flirtation’ and also means ‘black grouse’. So we've made sure there’s a reference to both on the label. That’s Sales and Marketing Manager, Jari Mämmi, driving the Zamboni along the rows of shipping container businesses."
$114.99
This 6 year old Austrian single malt was matured in French Limousin oak before bottling at 62.3%. It is the first batch of single malt from the Broger Distillery by That Boutique-y Whisky Company.
Producer Description
"A brand new label for our first ever whisky from Austria! This is a 6 Year Old single cask of Broger’s signature ‘Burn Out’, a single malt whisky made using a heavily peated malt, matured in French Limousin oak. What makes this slightly different from your run of the mill heavily peated malt is that when milling the grain, Broger retain the husks and include them in the fermentation, significantly increasing the peat quota."
About the Label
"The Broger distillery is a family business in the true sense of the word, as the team purely consists of family members and is affectionately operated in their leisure time, in their own home, which is slowly taking over every room, as we have shown in our SIMS style label."
