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Ardbeg 8 Years Old For Discussion

Ardbeg 8 Years Old For Discussion

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Ardbeg 8 Years Old is a big, youthful, deliberately challenging whisky that we think our smoke-loving, insanely committed Committee Members will go wild for. 50.8% ex-Sherry Casks.

Producer Description

"Unmistakeable smoky intensity. Charcoal and creosote. Curious hints of fennel and celery mixed with woodsmoke… Ardbeg 8 Years Old is guaranteed to provoke discussion.

Only available online, and only available to Committee Members, this bottling is pretty rare too… Buy, try and discuss the dram with us on social media using #Ardbeg8ForDiscussion. We look forward to hearing what you have to say!

If you’re not already a Member of the Ardbeg Committee and don’t want to miss out on this bottling, plus lots of other exclusives in the future, you can sign up here."

*At the direction of Moet Hennessey, we are only able to offer this Ardbeg for sale online. That means no email or phone orders, and the bottle will not be available for purchase in-store. Bottles purchased online can be picked up in-store, delivered in Calgary (for a fee if applicable), or packed for pick-up.

700ml ml
Region:Scotland > Islay

Producer Tasting Note

Nose: Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke. With a little drop of water, some more herbal notes appear, like fennel, coriander and lavender, along with some characteristic Ardbeg aromatic woodsmoke and a hint of fresh, salty sea spray.

Taste: A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.

Finish: The aftertaste is long and lingering, with a suggestion of peppermint and clove.

Evan here - I am not going to get into Ardbeg’s history or location or ownership too much. It is old, and it is on Islay. To say more is to preach to the choir for the most part. If you are keen to know more, just mispronounce the name as ‘Ardberg’ within the hearing of Andrew or Curt. You will quickly be corrected and then likely be given the chronological timeline of the distillery in question as well as a thorough essay on why it is perhaps the best distillery on Islay, if not in Scotland itself.

Anyhow. For a relatively small distillery, Ardbeg’s releases have become relatively prolific over the past few years. The distillery can boast about having the most rabid fan base in the world of Single Malt Scotch, and many of its releases correlate with this. Just about every limited edition bottle of Ardbeg is released to Ardbeg Committee Members first. Membership is free and allows you to find out when the next Ardbeg Limited Release is, well, released.

The core range of Ardbeg is strong. If you like you want a taste of what all of the fuss is about when it comes to Ardbeg, the regular Ardbeg 10-Year-Old is a great place to start. If you want a bottle that is a wee bit sweeter and goes in a few more directions when it comes to flavour profile, Ardbeg An Oa should suit you. The combination of peat Sherry is your thing? Then go for the Ardbeg Uigeadail. If you want the Ardbeg-ness of Ardbeg dialled up to 11, go for the Corryvreckan. And now, if you find yourself craving a release of Ardbeg that has an age statement, but you already have the Ardbeg 10, you can go for the Wee Beastie!

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