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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$55.99
Sean O'Callaghan - affectionately called "Il Guercio" by his friends, which could be loosely translated as "the one-eyed rascal" - is actually English and was born in Sri Lanka, where his family ran tea plantations. Back in England, his father planted vines near Somerset and sent Sean to Germany, where he studied viticulture in Geisenheim and then - instead of taking over the vineyard in England - stayed there and became cellar master at the Diel winery, among others. During a holiday in Italy, he met John Dunkley, the owner of Riecine, a pioneer in Chianti Classico and his OenologistSergio Manetti (Montevertine - Le Pergole Torte), got the job as winemaker and stayed there for almost a quarter of a century until he met Karl Egger. Karl Egger offered Sean O'Callaghan the opportunity to build up the Tenuta di Carleone winery, gave him a free hand in winemaking and let him re-equip the cellar. From stainless steel to wooden fermentation racks, and oak barrels in various sizes to modern cement tanks like those in the most expensive Bordeaux cellars - Sean can vinify each individual parcel as he sees fit. The new wine cellar is an impressive 600 square metres in size and the temperature and humidity are constant. Concrete and stainless steel tanks and wooden barrels for fermentation are available, as well as oak
750 mlOUT OF STOCK
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The Wine Advocate: “With fruit blended from various sites, this is a classical expression of Sangiovese that offers a good amount of varietal character along the way. That's all you can ask for from a wine like the Tenuta di Carleone 2021 Chianti Classico. What's more, you get the pleasure of drinking a rather funky (I mean that in the "cool" sense) interpretation from one of Italy's storied winemaking regions. The wine aged in stainless steel, cement and neutral oak, and the quality of the fruit is extremely bright with lots of red berry fruit and plump cherry. There are delicate notes of crushed rock and rosemary oil, like when you brush your hand over the plant. I love that tart acidity on the finish. Drink now-2030.” 93 points
“2021 is the single greatest young vintage I have ever tasted in Chianti Classico. Period. Full stop. The 2021s are majestic wines endowed with striking aromatics, layered fruit and all the energy that is such a signature of the appellation.” - Antonio Galloni, Vinous