Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$56.99
Domaine Michel Mallard is located in the center of Ladoix-Serrigny on the RN974, the main road in Burgundy, just south of where the Côte de Nuits meets the Côte de Beaune. He's been called a genuis winemaker by his peers and critica alike.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
This may be his entry level wine but it tastes like a lot more Burgundy - price wise - than it is. Rich and unctous wityh notes of green apple, pear and quince with just enough oak to balance it out.
$41.99
The VINCENT family—owner of Château Fuissé for five generations since 1862—assures the continuity of the domaine. Thanks to the transmission of the family’s savoir-faire gained over three centuries, each generation has added land, improved quality and enhanced the worldwide renown of the wines of Château de Fuissé.The Saint-Véran vineyards are located in the north of the appellation and are adjacent to Pouilly-Fuissé. Limestone and clay soils in this appellation yield wines that are at once firm, rich yet vibrant and pure with great minerality.
$169.99
Armand Heitz, the grandson of Armand Lochardet, obtained his oenologist diploma after his studies at the Changins engineering school in Switzerland and then took over the reins of the Domaine. In 2012, Armand began growing vines on a plot of Burgundy Chardonnay and Pinot Noir.After this experience, the estate decided to expand in order to offer a more diversified range of appellations: the adventure was launched! Armand Heitz continues his search for autonomy and circularity by embarking on livestock farming The contributions of cattle farming are very interesting in polyculture to nourish the soil and strengthen biodiversity. Animals give back to the Earth what it offers them in the form of manure. The meat and vegetables produced are offered on a short circuit to professionals and individuals.
$86.99
Eléonore Moreau is not only the only female winemaker in the tiny village of Poilly sur Serein, but the only winemaker period - all other producers instead sell their fruit to the Chablisienne. Low yields in 2019 threatened Moreau's production, but they did not prevent her from releasing this truly transcendent vintage of her flagship Petit Chablis. With the ultimate goal of avoiding intervention in order to allow the Petit Chablis to speak for itself, Her premier cru Cote de Jouan is a stunning Chablis with great aging potential, up to 15 years or more in ideal cellar conditions.
