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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$114.99
When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices..
While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity. In 1845, Louis Roederer acquired 15 hectares in the Grand Cru vineyards of Verzenay. The idea—which was quite unusual at a time when grapes had little value—was to become a wine grower in order to master the entire process of creating his vintage wines. Ever since, every Louis Roederer vintage originates exclusively from our own vines, which is rare indeed in the Champagne region. The quest for a diversity of terroirs, crus, parcels, and grape varieties in the vineyards (or climats to use the Burgundian expression) was rapidly integrated by the House of Louis Roederer. A groundbreaking strategy was implemented, which involved buying specific parcels selected for their capacity to produce distinctive wines. This strategy is still a core component of the House’s continuing development. In 2013, Louis Roederer’s vineyards stretched across 240 hectares and includes 410 parcels.
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A symbol of the freedom of the Louis Roederer style, the Collection continues the story of this champagne that encapsulates all of Roederer's savoir-faire and reflects its constant pursuit of quality. The Collection is based on a multi-vintage blend of wines from selected vineyard plots in the heart of the Champagne terroirs with a focus on sustainable growing. They have carefully redefined all the plots for Collection, with those on the Louis Roederer estates and those part of our historic partnerships, to retain only those plots rooted in this “Cœur de Terroir” (heart of the Terroir): lieux-dits, exposures, lands with strong identities, usually chalk soils, those most capable of giving us the best of their fruit, vintage after vintage.