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GlenAllachie 2006 KWM Oloroso Cask 15 Yr

GlenAllachie 2006 KWM Oloroso Cask 15 Yr

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Our first ever exclusive single cask of GlenAllachie has been bottled to help mark our 30th Anniversary. Distilled in 2006 it has been bottled from an Oloroso Sherry Puncheon (cask 4785) at 15 years of age and 59.2%. 686 bottles! 

700ml ml
Region:Scotland > Speyside
Vintage:2006

Andrew's Tasting Note

Nose: it is an unapologetic sherry bomb right from the popping of the cork; loaded with dark fruits: raisins, dates and figs in syrup; classic old-school Christmas cake notes, dark chocolate and warm sticky toffee pudding in treacle sauce; leathery and earthy with some Cuban cigars and Aussie licorice; After Eights.

Palate: rich, warming and spicier than expected; more juicy raisins, dates and figs; the oak spices are dark, toasty and decadent; more Aussie licorice with Goodies and candied fennel; the oak is musty with prominent dunnage notes and hand-rolled Cuban cigars; Manuka honey, dark milk chocolate and more After Eights; the Christmas cake and sticky toffee pudding are still there, with the latter drowning in French vanilla ice cream and drizzled with treacle sauce; finally some nutty tones at the back end.

Finish: long, rich, warming and spicy with fading fruits, chocolate, and syrup; elegant, flawless sherry tones. 

Comment: this is proof positive of what we all knew Billy Walker could do with GlenAllachie; when his consortium bought GlenAllachie I said he was going to GlenDronach GlenAllachie, but I think he might even outdone those expectations; this is unquestionably a finish, but it is so well done, and so much more heavily sherried than most of even the best GlenDronach single casks from the glory days in the late 20000s and early 2010s; what a privilege to be able to put our name on something this good... I only hope we'll get to do it again!

Producer Tasting Note

Nose: Waves of dark chocolate, heather honey, Christmas cake and treacle, followed by mocha, plantains, and orange zest.

Taste: Lashings of dried fruits, grape must and heather honey, followed by grapefruit, dark chocolate and treacle.

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