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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$61.99
Domaine de Bargylus is a wine estate on the slopes of the coastal mountain range in Syria. These mountains, known as Mount Barglyus in the Hellenistic and Roman periods, produced notable wines up until the rise of Islam.Domaine de Bargylus is managed by two brothers Karim and Sandro Saadé, with the assistance of renowned consultant Stephane Derenoncourt. It has been cited by wine critic Jancis Robinson as "arguably the finest wine of the Eastern Mediterranean".
750 mlOUT OF STOCK
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A blend of Chardonnay, Sauvignon Blanc. Fading yellow with light green reflections. The nose expresses exotic fruit aromas of papaya and lemon with a touch of saltiness as well. On the palate, it is very elegant, and round, keeping a lot of freshness due to good acidity.
$38.99
A blend of Pinot Noir, Blaufrankish, and St.Laurent, all grown in a cooler climate, and aged in 3000L neutral oak barrels. The end result is a bright, refreshing, high acid red that is very very drinkable.
Nach, named after the Czech word for Purple, is Milan's attempt to show that the winemaking region where he’s located can produce high quality reds. In the past locals in Morovia have said that the area doesn’t receive enough sun to produce anything of quality (Referencing medium to full bodied reds from warmer regions). Milan has flipped this idea on its head by focusing on what the region does well instead of focusing on what it can’t do, this wine is the end result. The idea behind the bottle was an ode to Milan’s childhood where he remembers buying juice in the same containers under a crown cap.
$64.99
Château Marsyas Red 2015 is effectively a Bordeaux blend with some Syrah added.. On the nose, the Cabernet Sauvignon dominates while the Syrah delivers some black fruit notes. The Cabernet Franc contributes some spice and the Petit Verdot an unmistakable freshness. On the palate, sensations of black fruit, pepper and even licorice give way to powerful, silky tannins. The whole is particularly alluring.
A great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007. Château Marsyas spreads out over 55 hectares in the heart of the Bekaa (whose name it borrows from ancient Greek), an alluvial plateau at an altitude of 900 meters bordered by the mountains of Mount Lebanon and Anti-Lebanon. In these iron-rich soils, where limestone outcrops everywhere, the vines plunge deep into the soil in search of humidity, while benefiting from exceptional sunshine.
