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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$214.99
BenRiach has shifted gears with its batch release single malts, moving forward they will be bottling single casks for individual markets. Canada's Batch 17 release is an unpeated 12 year old, bottled at 61.3% after maturing in a Sauternes Barrique.
2008 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: honey, apricot and stewed plum, with fleshy orange, mixed nut and tropical fruit.
Taste: sweet mandarin orange, lemon curd and ground nutmeg with lingering ginger and toasted malt.
$487.49
Bottled exclusively for Alberta, this 24 year old BenRiach was distilled in 1997 and matured in a Bourbon Barrel (#14493) before bottling in 2022 at a cask strength of 56.5%. Selected by Rachel Barrie, only 176 total bottles have been released!
$109.99
One of the new BenRiach bottlings released under the supervision of Master Blender Rachel Barrie, the new BenRiah 12 Year old is bottled at 46% ABV with no colouring added. It is matured in a combination of three different cask styles: ex-Bourbon, ex-Sherry, and ex-Port.
Producer Description
"To make the BenRiach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
$109.99
Part of the reimagined BenRiach lineup spearheaded by Master Blended Rachel Barrie, The Smoky Ten is one of the peated BenRiach's in the range. A curious and intriguing combination of three casks are used in the maturation of the Smoky Ten: ex-Bourbon, Jamaican Rum casks, and toasted virgin oak casks. 46%
Producer Description
"In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish."
$123.99
Bottled at 46%, this peated Speyside single malt was matured in a mix of ex-Bourbon, Sherry and Marsala wine casks.
Producer Description
"The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice."
