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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$21.99 $17.59
Produced at Carm's winery at Quinta das Marvalhas in Almendra it's a blend of Rabigato, Viosinho and Moscatel Galego Branco. It's well-balanced, ripe and round, with mineral and fresh peach and apple notes with a succulent crisp finish. Excellent value!
750ml mlWinery Tasting Note
The wine is well balanced, ripe and rounded, mineral and fresh, with delicious flavours of peach and apple with a succulent crisp finish.
Winery Pairing Suggestions
This white wine is ideal with all kinds of fish, shellfish, white meat and salads. Serve slightly chilled between 8 and 12º.
$24.99
Verdejo is effectively unique to Spain, and specifically to the Rueda region. It's dominated by citrus flavours that include lemon/lime and grapefruit, along a hint of salinity and a pleasant almond note that often develops after a few years in bottle. This one is aged on it's lees for 3 months, all in stainless steel tanks. It's a brilliant seafood wine, particularly with delicate white fish and the bivalve family (oysters, mussels, clams).
$15.992
The trio of Tinta Roriz (30% - also known as Tempranillo), Touriga Franca (45%) and Touriga Nacional (25%) go into this Portuguese red from the Quinta Da Urze vineyards owned by the Roboredo Madeira family. The fruit is destemmed, crushed gently and undergoes thermal shock followed by a period of maceration. Pre-fermentation takes place in a cold mill for about 12 to 24 hours. After this, the wine is transferred to fermentation tanks for a low maceration for 8 days at 22ºC. 40% of the wine is aged in French oak for 8 months.
$19.99
This white wine from the Douro is made with Rabigato, Gouveio, and Viosinho grapes; all of which are local to Portugal and the Douro Valley. The vines are dry farmed and the grapes are harvested by hand with vinification and ageing before taking place in stainless steel vats.
$22.99
Alberto Siegel and his father founded Viña Siegel (now Siegel Family Wines) in 1980. They started planting vineyards in Colchagua and building the winery in Santa Cruz. When Don Germán died in 1998, Alberto became the owner, together with his family. Initially, Viña Siegel only sold bulk wines to the biggest Chilean wineries, like Concha y Toro, San Pedro and Santa Rita. In 1997, Alberto decided to enter the bottled wine business and made the necessary investments to go ahead with this project.
This Viognier has a pale yellow colour with green tones, the nose is intense with intense notes of white peach, grapefruit and floral notes. Pairs well with fattier fish, or Thai food. A KWM exclusive.
A part of the wine goes through a period of aging in French oak for 6 months. The grapes of these wines are products of a careful selection of our finest vineyards in the Colchagua Valley. They have been harvested by hand averaging yields of 8 to 10 tons.
