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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$24.99
Traditional winemaking in stainless steel vats for a further de-alcoholisation by vacuum distillation with aroma recovery. The wine is then lightly carbonated. Made from 100% Organic Chardonnay grapes.
750ml ml"Beautifully crafted organic, vegan, Halal alcohol-free sparkling Chardonnay. Elegant pale colour with a crisp and ripe apple scent accompanied by a touch of sweetness."
$28.99
Expertly blended from premium quality Macabeo and Garnacha grapes organically grown in the heart of Spain.
This sparkling blush shines beautifully in shades of rose-gold pink. It delights with delicate rose petal and red fruit aromas. A dry & elegant wine, with restrained yet flavourful fruit on the palate. Redcurrant, lingonberries, fresh cut strawberry, with a subtle mineral chalk finish. Harmoniously balanced fruit & acidity, with a pleasant and persistent creaminess. A simply gorgeous wine from our friends at Zeno. Pairs perfectly with hard & soft cheeses or red fruit desserts.
$26.99
'Dive in' to a medley of mango, passion fruit and peach aromas, with fresh citrus, green pear and a subtle savoury note. Pure fruit, fresh acidity, some sweetness and light sparkle provide balance and harmony. An elegant sparkling Loire Sauvignon Blanc that blends contemporary style with classic character.
Pair with lemon & Parmesan salads, creamy risotto or vegetable quiche.
$3.99
Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.
Piquette Zero is a lively and delicious alcohol-free wine-style beverage, offering a creative and unprecedented craft option to industrially dealcoholized wines that are so often stripped of their character. Not identical to wine, this new sensory experience is to be discovered for its own unique deliciousness.
$23.99
Produced by Austrian winery Rabl, this non-alc wine is made using Zweigelt grapes, spring water, herbal syrup, and C02 for bubbles.
Producer Description
"Kamptal Verjus Spritz is an alcohol-free and regional apertif based on Zweigelt Verjus, which has been refined with herbal syrup, spring water, and carbon dioxide."
