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After 8 years in an ex-bourbon hogshead, this Highland whisky was transferred to a heavy-toast, medium-char refill hogshead for the remainder of its maturation, and comes in at 57.5%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 18 February 2010
Outturn: 300 bottles
750 mlSMWS Tasting Panel's tasting note: "The nose had lemon thyme and elderflower, dried mango and char-grilled pineapple, hand-tooled leather, scorched wood, vanilla and champagne – a complexity to get lost in. The succulent palate boasted toasted coconut, Demerara and barbecued bananas, treacle scones and Lotus Speculoos, with hints of cinnamon and caramelized pork. The reduced nose found more fruit (ripe melon, raisins), honey, beeswax, cinnamon buns and egg custard tarts.
The palate became even juicier – syrupy peaches, blackcurrants, pears and vanilla; ‘iced tea and corn cobs on a beach house deck’. The finish tantalized with dark chocolate, ground coffee and warm oak. After 8 years in ex-bourbon wood, we moved this into a heavy-toast, medium-char refill hoggie.

As a member, you will join over 27,000 other members around the world who, like our whiskies, are altogether unique. Only members can purchase SMWS whiskies (please note we are not a Scotch-of-the-Month club); you'll join a family of whisky adventurers who appreciate that their whisky discoveries taste better when shared.
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A Club With Personality - Who Are We?
The Scotch Malt Whisky Society is a club unlike any other. Since we were formed in 1983, we've believed in doing things differently. We seek out whisky in its purest form, we prize flavour above everything else, and we're united and constant in our passion - to share the world's best whiskies, to bring them to life, and to make you proud to belong to the world's most colourful whisky club.
Our Beginnings
"The people who said it couldn't be done were so dull" - Pip Hills, Society Founder
Our Society grew out of a few individuals' irrepressible spirit of discovery and adventure, which still drives us today. Inspired by the unique character of a cask of single malt whisky, purchased over 30 years ago from a Speyside distillery, this pioneering group of friends founded the Society in 1983 to buy more casks and share their discovery with like-minded adventurers.
What We Do
Each of our whiskies must pass the uncompromising noses of our expert Tasting Panel – a secretive group of independent whisky connoisseurs from all walks of life – before being deemed worthy of an iconic Society green bottle. The exploration of flavour and sharing our discoveries is what we're all about. Our members enjoy exclusive access to our hand-picked whiskies from over 140 distilleries in Scotland and beyond. We bottle them at cask strength and offer a constant variety. How you drink them is entirely up to you.