Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$64.99
Domaine Alice et Olivier De Moor is located in Courgis, in Burgundy. Alice is from Jura and met Olivier in a renowned estate in Chablis where he was in charge of the vines. They both graduated in oenology, and with their knowledge, they started their domain by planting three plots of Chablis in 1989, while still being employed elsewhere. From 1995, they devoted themselves entirely to their 4 hectares of vines, which they extended in 1996 by purchasing a large plot in Chitry. Alice and Olivier De Moor have been working their vines in organic farming since 2005. In 2002, they replaced the large harvest boxes with small boxes where the grapes were not crushed by their own weight. In 2007, they built a large cellar with high ceilings, allowing them to do all their cellar work by gravity. In 2008, they bought a second-hand pneumatic press to process the grapes as gently as possible. There is no sulfur used during the harvest or during the vinification.
Caravan’ cuvée is atypical since it is a blend of Riesling from Alsace, Sauvignon Blanc, Chardonnay and Aligoté.
750ml ml Low StockVendangeur Masqué Caravan 2019 is a Vin de France from the De Moor trading activity. It is a blend of Clairette de la Drôme, Chardonnay from Ardèche, Pinot Blanc and Riesling from Alsace, Chardonnay and Sauvignon Gris from Brionnais in Saône et Loire, and Aligoté from Burgundy.
$169.99
Armand Heitz, the grandson of Armand Lochardet, obtained his oenologist diploma after his studies at the Changins engineering school in Switzerland and then took over the reins of the Domaine. In 2012, Armand began growing vines on a plot of Burgundy Chardonnay and Pinot Noir.After this experience, the estate decided to expand in order to offer a more diversified range of appellations: the adventure was launched! Armand Heitz continues his search for autonomy and circularity by embarking on livestock farming The contributions of cattle farming are very interesting in polyculture to nourish the soil and strengthen biodiversity. Animals give back to the Earth what it offers them in the form of manure. The meat and vegetables produced are offered on a short circuit to professionals and individuals.
