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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$15.99
This Sangiovese comes from Abruzzo. There is no oak used in vinification, only stainless-steel tanks.
750 mlProducer Tasting Note
"This wine shows brilliant Sangiovese character of sour cherry and Macchia Mediterranea (Mediterranean wild herbs). Persistent finish both dry and balanced."
Food Pairing Suggestions
"Pasta, red meats, game, cold cuts and seasoned cheese."
$17.99
Exclusive to KWM - This estate at Peumo in the Cachapoal valley is one of the oldest in Chile. Established in 1824, it has been continually owned and operated by the Ossa family. The region enjoys a cooling effect from the Pacific that helps preserve freshness and natural acidity. Vina La Rosa's Estate Grown La Palma Cabernet Sauvignon is a crowd-pleaser of red wine both for its flavour and its price. It is hard to find a Cabernet Sauvignon that shows so well for so little cost! Medium to full-bodied in style, it's fruit-forward with light tannins and no oak used in maturation. It can stand up to your steak, but it will pair nicely with a burger, pork ribs, or roast chicken.
$16.99
Periquita (in English, the "little parrot") is Portugal's oldest table wine, according to the winemaker. Now that's staying power! It's a great little friend, too, for any informal gathering. This is a real find: simple, fruity and well-balanced with flavours of blueberries and strawberries. The Periquita is typically made using the Castelão, Touriga Nacional and Touriga Franca grapes.
