Gray Whale Gin

Anohka Timeless Dry Gin

$56.99

Anohka's Timeless Gin leans into the lemon and citrus notes but still contains plenty of juniper and offers a silky texture on the palate. Gingredients include Juniper, French lavender, sweet orange peel, bitter orange peel, coriander, lemon verbena, coriander, angelica root, orris root, and Indonesian cinnamon. It is made from a base spirit produced from 100% western Canadian wheat. 43% ABV.

Producer Description

“Meet Timeless! Our take on a more classic gin, though we still use more the two times the usual amount of botanicals. This gin features a nose filled with lemon , juniper, and orange peel. On the palate, it presents a medium-full body with a silky texture, showcasing flavors of lemon, lime, orange, and juniper. The finish is complex, with a juniper-forward profile complemented by intricate floral and citrus notes, resulting in a well-balanced and subtly complex experience.”

Citadelle Gin Jardin D Ete

$38.99

Citadelle Gin is made by Maison Ferrand, which is known for Ferrand Cognac, Plantation/Planteray Rum, Cry Curacao, and a variety of fruit liqueurs. Ferrand's Citadelle Gin Jardin D'Ete puts the focus on the citrus side of things: specifically Lemon and Yuzu. Bottled at 41.5%.

Producer Description

"Inspired by the garden at the Château de Bonbonnet, a little nature preserve where flowers, fruit and herbs flourish, this twist on our signature gin takes you on a delightful olfactory and gustatory ramble. You’ll encounter accents of Charentais melon, whole lemons and yuzu and orange zest. What could be more perfect for a refreshing gin & tonic?"

Nikka Coffey Gin

$61.99

Better known for their whisky, Nikka has produced both vodka and gin for the Japanese market for years. The Nikka Coffey Gin, 47%, is their first export gin. The gin is produced from a blend of "rich" and "mellow" spirits in their Coffey still a Miyagikyo Distillery. It is created with traditional gin botanicals (juniper, angelica, coriander, lemon and orange peels), but also zesty and exotic "Japanese citruses: Yuzu, Kabosu, Amanatsu and Shequasar." There are also notes of apple and sansho pepper. 

Producer Description

Nikka Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. The excellence of Nikka's Coffey distillates has been widely recognized through our Coffey Grain and Coffey Malt whiskies. In 2017, a new gin and vodka joined Nikka's Coffey range to further show the uniqueness and beauty of this traditional type of column still - the Coffey Still. These expressions are the integration of Nikka's Coffey Stills, expertise in distilling gin and vodka since the 1960s and blending skills inherited from the founder.

Cantarelle Gin de Provence

$41.99

Distilled from grapes grown in Provence in France, the Cantarelle Gin is infused with juniper berries, lime tree flowers, grapefruit, bitter orange peels, and coriander. 40% ABV.