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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
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Batch 04 of the Benromach Cask Strength is a 2009 vintage, matured in ex-Bourbon and Sherry casks before bottling at 57.2%.
Producer Tasting Note
Aroma: Rich dark forest fruits with clove and cinnamon spice, followed by sweet raspberries and dark chocolate aromas.
Palate: Sherry soaked fruit and subtle smoke lead to a hint of zesty orange peel. Red apple flavours develop alongside subtle cracked black pepper.
Finish: Full bodied and long finish with sweet smoke and red berries.
$79.99
Bottled at 43% after maturing in a mix of ex-Bourbon & Sherry casks, the lightly peated 10 year old has been bottled in the distillery's new livery!
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."
