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Matured in Refill Sherry Butts for 9 years before bottling at 57.2%, the whisky is scoring just shy of 88pts on Whisky Base. Only 18 bottles are coming to KWM. Artist Collective is an independent bottling line from La Maison du Whisky. Each label features art work commissed by LMDW inspired by the whisky in question.
About the Artist Collective Range
"Since the dawn of time, artist collectives have been a place of exchange, inspiration and creativity. In the same way, each of the single malts found in our Artist Collective range draws the richness of their olfactory and gustatory palettes from the marriage of various casks. Devoted to diversity, every region and every style of Scottish single malt, peated and unpeated, are represented. Within this range we also find 43%, 48%, 57.1% (100 proof) and cask-strength bottlings. To illustrate the labels of the six bottlings in our first collection, La Maison du Whisky has called on contemporary artists from very different backgrounds. Each of them brings their own very personal touch that echoes the richness of the single malts selected!"
700 mlProducer Tasting Note
Nose: lively, powerful. Right away, the first nose invites us to discover a Caol Ila that is clearly more peaty than usual. In fact, cartloads of peat literally spill across an aromatic palette bursting with salts. Allowed to breathe, candied lemon and juicy pear appear alongside intense smoke, tar and soot. To ensure the presence of every element required for a great peated malt, medicinal (camphor, iodine tincture) and mineral (schist, slate) notes arrive in a grand finale.
Palate: sharp and creamy. On the attack, the same marine peat seizes the taste buds. Out of this, smoke rings from a chocolatey Havana cigar, frangipane flavours, ash, candied pear, almond milk and a number of aromatic plants (sage, wicker) appear. The herbaceous (cut hay) mid-palate is profoundly malty and aniseedy. Just like on the nose, our peatometer registers an unusually high ppm content for Caol Ila. And yet, and it really is quite a feat, this single malt’s DNA is perfectly recognizable.
Overall: long, generous. At the start of the finish, the peat takes on chocolate and vanilla tones, as grains of salt spread across the palate. Mouth-watering, it becomes increasingly rich (flan, éclair) and herbal (chamomile, mint). Gradually, clove, black truffle and notes of coal set the pace for a very richly expressed end to the palate. Tobacco and white florals (lily, lily of the valley) mark the retro-nasal olfaction with their enchanting perfumes. The empty glass is saturated with smoke, ash and tarry fragrances.