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Artist Collective 2.7 Clynelish 10 Year

Artist Collective 2.7 Clynelish 10 Year

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Bottled after 10 years in Refill Bourbon Barrels at 43%, the whisky comes with a pair of glasses. Only 12 bottles/gift packs have come to KWM. One per customer. Artist Collective is an independent bottling line from La Maison du Whisky. Each label features art work commissed by LMDW inspired by the whisky in question.

About the Artist Collective Range

"Since the dawn of time, artist collectives have been a place of exchange, inspiration and creativity. In the same way, each of the single malts found in our Artist Collective range draws the richness of their olfactory and gustatory palettes from the marriage of various casks. Devoted to diversity, every region and every style of Scottish single malt, peated and unpeated, are represented. Within this range we also find 43%, 48%, 57.1% (100 proof) and cask-strength bottlings. To illustrate the labels of the six bottlings in our first collection, La Maison du Whisky has called on contemporary artists from very different backgrounds. Each of them brings their own very personal touch that echoes the richness of the single malts selected!"

 

700 ml
Region:Scotland > Highland

Producer Tasting Note

Nose: fine, dynamic. Right from the first nosing, we find Clynelish's trademark salty, saline character. This is accompanied by cut hay, green barley and vanilla. Allowed to breathe, it becomes more candied (lemon), slightly medicinal (clove, mustard seed) and mentholated.

Palate: distinguished, slender. In tune with the nose, the attack is saline, herbaceous and mentholated. Not long after, vanilla and exotic (pineapple) notes completes this inspired picture. The mid-palate is undeniably malty and spicy (ginger, liquorice). At the end of the palate, fresh fruits (Williams pear, greengage plum) bring lots of juice.

Overall: long, strong-willed. At the start of the finish, vanilla pods, dill and black pepper create a particularly harmonious triptych. Gradually it becomes chocolatey, roasted (coffee) and vegetal (green tea). The retronasal olfaction emphasizes its profoundly malty, saline and lemony character. The empty glass is characterized by notes of aquatic plants (bulrush, bamboo) and courgette flower.