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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$24.99
In just a few years, Markus Huber has successfully established his winery as a showcase enterprise in Austria as a wine producing country. His distinctive, top-quality wines, grown on outstanding soils of lime and conglomerate, serve as an example of the very best of the Traisental Valley – full of character, clear in style and site-related minerality. The family’s highest priority is to work without compromise in the vineyards and in the cellar for premium quality. The vineyards are cultivated according to organic guidelines and the entire winery is certified according to the “Sustainable Austria” criteria.
750 mlOUT OF STOCK
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Made from a selection of only physiologically ripe grapes; crushed; cooled, skin contact for 2 hours; pressed; fermented in stainless steel at 18 °C; 3 months lees contact in stainless steel.
Delicate fresh green apple fruity aromas; displaying flavours of lemon; lime and peaches; solid fruit core; rich in finesse; with a beautiful length and mineral tones.
$79.99
In just a few years, Markus Huber has successfully established his winery as a showcase enterprise in Austria as a wine producing country. His distinctive, top-quality wines, grown on outstanding soils of lime and conglomerate, serve as an example of the very best of the Traisental Valley – full of character, clear in style and site-related minerality. The family’s highest priority is to work without compromise in the vineyards and in the cellar for premium quality. The vineyards are cultivated according to organic guidelines and the entire winery is certified according to the “Sustainable Austria” criteria. This vineyard occupies a steep, east-facing, terraced slope with a gradient of more than 25%. The soil, which overlies calcareous conglomerate of the Hollenburg-Karlstetten Formation, is very meager with only a thin layer of humus.
$28.99
The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation, run by Markus Huber. In 2000 Markus took over four hectares from his father which, up to that point, had been farmed to produce the wines served in his family restaurant. Absolute focus on the strengths of the region and the unique soil types that are found there ensure that the wines display unmistakable clarity and fruit styles.
