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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$779.99
Since 1670 our ancestors, followed by our great grandparents and grandparents, have extended the FERAUD & fils Estate to 22 hectares. Elvire, married to Léon Féraud was a winegrower and mother of four children. Paul, the youngest, worked the family vineyard since he was 14 years old. In 1964 he decided to produce his own wine and marketed 2,000 bottles a year. Laurence, the daughter of Paul & Odette returned to settle in Châteauneuf du Pape in 1987, having completed her wine studies and wine and spirits business school. She proposed to her parents to create an independent family estate of 5ha and registered the name Pegau. Fast forward to this century where Domaine du Pegau is regarded as one of the top producers of Chateauneuf and one of the top producers on the planet.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
98-99 points James Suckling
Incredibly complex leather and forest-floor character, as well as great wild-blackberry fruit, make this enormously concentrated and powerful Chateauneuf du Pape irresistible. So graceful and silky at the super-long finish. With every swirl of the glass, the aromas expand! 
(3/2022)
$649.99
A legendary wine from a legendary producer! "The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world's finest wines continue at the Quintarelli home and winery in the hills north of Verona," according to Kermit Lynch. Alzero is made by letting Cabernet Franc grapes air-dry before pressing. One of the last wines to be made by Quintarelli, who died in 2012. Serious collectors of top Italian wine will not want to miss out on this rich, intense beauty.
$659.99
Castell’in Villa is one of the most historic estates in Chianti Classico. Princess Coralia Pignatelli della Leonessa and her husband found the property in 1967 and purchased it the following year. Initially, Princess Coralia and her husband thought they would make wine for fun. Her father, a Greek aristocrat, demurred at the thought of his daughter becoming a peasant. At the time, there was just one hectare under vine, but planting began in earnest in 1968 following the suggestions of the Chianti Classico Consorzio, which included the white grapes that ended up being used for the first vintages.
$574.99
The Dominus Napanook vineyard is nestled in a natural amphitheatre at the foothills of the Mayacamas Mountains on the west side of the Napa Valley. Fed by winter rains, its underground springs flow through ancient riverbeds and provide a natural supply of water to its grapevines, allowing them to develop deep roots which in turn allow them to dry farm. It was here, in 1838, that George Yount planted Napa Valley’s very first vines. In 1983, Christian Moueix - of Chateau Petrus fame -began producing Dominus from this historic Napanook vineyard in Yountville, and within a short period of time, it has risen to become one of the most sought-after and highly awarded wines in Napa Valley.
$524.99
This wine received near-perfect scores in every wine publication, here's the Robert Parker review: "Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20" 97 points, Feb 28/2022.
