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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$117.99
A beautiful example of what Pinot Meunier champagne has to offer! Champagne Laherte Freres is one of our beloved exclusive champagne houses. They produce fantastic cuvees that showcase the beauty of Eprnay. This Meunier is bold and well structure. It is poised and offers intense charisma. It is the perfect wine to open to celebrate a sepcial occasion, and will easily pair with those traditional champagne pairings. Fantastic!
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Champagne Laherte was founded by Jean-Baptiste Laherte, who set up the family estate in 1889, planting most of the vines in the village of Chavot. The estate today comprises 11 hectares in three distinct areas of the champagne region: Coteaux Sud d’Epernay, Côte des Blancs and Vallée de la Marne.
Seventh Generation - Aurélien Lahert - Photo from champagne-laherte.com
Since 2005, Aurélien Laherte, the seventh generation, is giving a new dimension to the estate, while following in the footsteps of his father Thierry and his uncle Christian, the Laherte brothers. Laherte Freres provides a range of authentic, pure and unique champagne wines. While relying on the traditional trio of grapes Laherte Freres also has an old plot containing lost grape varietals that were once used centuries ago in champagne. Very unique with few other producers using all seven varietals.
Kensington Wine Market is privileged to be one of Champagne Laherte Frères' exclusive retail partners since 2013.
$144.99
This prestigious domaine and family has been producing Champoagne for over 500 years. It's 100% Chardonnay from Côtes des Blancs and the village of Trépail. First press juice from exclusively Premier and Grand Cru plots. vinification Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. An elegant wine that preserves a balance between freshness, floral aromas and vinosity. “Extra-brut” dosage (4.25 g/litre) to preserve its original purity and distinction. ageing Aged from seven to nine years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended ageing on lees.
$92.99
This prestigous domaine and family has been producing Champagne for over 500 years. The name of Royal Réserve goes back to the ancestors of the Philipponnat family, vineyard owners, wine-merchants and winemakers, suppliers to Louis XIV, magistrates and Royal Mayors of Ay. Ity's a blend of 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier. First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine-growing area. 20 to 30% of reserve wines are aged in wooden barrels using the solera system to incorporate older wines without losing freshness.
$67.99
Henri Sélèque planted the original vines in the 1960s on the renowned terroirs of Moussy and Pierry and began bottling his wines in 1969. Richard, his son, an oenologist, brought the property into the era of modernity and technical precision while expanding the family wine heritage. Since 2008, Jean-Marc, the third generation and an advocate for more ecologically balanced viticulture, has anchored his production in the search for authenticity and expression of terroirs. Nestled between the Marne Valley and the Côte des Blancs, the Coteaux Sud d’Epernay offers a veritable mosaic of terroirs. On these slopes cut by the Cubry River, the three great grape varieties of Champagne flourish on varied soils–clay, sandy or loaded with flint—in which chalk is the common thread.
$157.99
A Kensington Wine Market exclusive, and a beautiful Champagne from one of our favourite producers! 93 points from Robert Parker's Wine Advocate, too. The review: "Scents and juicy, tart-edged abundance of apple, green rhubarb, papaya and musky rose radish make for a wine of almost spine-tingling invigoration, yet whose combination of lees-influence and intentionally low-pressure mousse engender a sense of polish and delicacy. A subtle suffusion of oyster liquor serves for salivary stimulation in a long finish that will have you shaking your head in intrigue and delight." 100% Chardonnay and made by Dominique Moreau, who took over a small vineyard of mostly 40 to 50-year-old Pinot Noir, with a vision of producing single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel.
