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Release 22 is a single malt produced from a kettle-soured mash whisky married with a sour fermented whisky. The whisky falls in to Two Brewers "Innovative" category. To highlight the unique spirit, the whisky has been bottled at 51%.
750 ml
Producer Tasting Note
"The nose finds honeyed spice beneath the sparkling edges of summer straw. A light, dry entry moves briskly onto the palate, brown sugar, cinnamon, mingled in the pepper personality. The swallow brings warmth, sweet wisps with white pepper in a prolonged finish."