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The year was 2008. Three Hogsheads were filled at Dailuaine Distillery in Speyside, which made their way to the warehouses of Cadenhead in the intervening years. The trio of casks were bottled together at 10 years of age and 59.9%.
700 mlProducer Tasting Note
Nose: Syrupy fruit salad, cereal notes, butter popcorn.
Palate: Buttered toast, mocha and vanilla pods.
Finish: Cocoa powder, maple syrup and soft wood spice.