1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$43.99
Made from 100% Aglianico grown in family-owned vineyards in Montemiletto.
This winery begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terradora). The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country and Campania, and especially the Irpinia region, produces wines from native grape varieties such as Aglianico, Fiano, Greco, Piedirosso and Falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the South for its power and its ability to age for many years. We have just received their Irpinia Aglianico, Falanghina, Rosato, and Lacryma Cristi Rosso (made from Piedirosso).
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
"Deep ruby red color with typical aromas of black cherry, wild blackberry and plum, which evolve into spicy and toasted hints. The wine is elegant and soft, with long persistence and agreeable flavors of red fruit, plum jam, cloves and black pepper. A harmonious, rounded wine, with a remarkable structure and long aging potential.
Food Pairings: ideal with soups, white and red meat, roast, stewed and cured meat, game. Perfect with woodcock with truffles and hare, as well as medium-mature cheese such as Caciocavallo."