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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$27.99
Astobiza is situated within the Txakoli de Álava DO, and the wines are made exclusively with grapes produced from the estate. The vineyard is located in the small rural municipality of Oquendo, in the province of Álava, about 30 minutes from Bilbao, on a 10-hectare estate divided into 7 micro-plots. Located 250 meters above sea level, it is protected by mountains and far from the bottom of the valley, thus sheltering it from fog and winter frost. 100% of their grapes come from autochthonous varieties, mainly Ondarrabi Zuri, some Ondarrabi Zuri Zerratie (Petit Corbu), and a small plot of Izkiriota (also known as Gros Manseng).
750 mlOUT OF STOCK
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Floral nose, a bouquet of strawberries and white flowers, On the palate it's full of citrus varietal notes and salinity. A classy palate-freshener, Balanced, persistent aromatic finish. Mineral overtones from the soil with bright acidity.
$21.24
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).. A blend of 90% Garnacha and 10% Viura, this wine has ripe and floral notes, with hints of tropical fruit (grapefruit, passion fruit and orange peel). Serve as an aperitif or cold dishes.
$17.84
Bodega Borsao is situated in Borja, in the Northwest of the province of Zaragoza, considered to be a sub-unit with its own characteristics within the region of Moncayo, in the occidental sector of the province. The winery has been the origin and engine of the D.O. “Campo de Borja”, in Aragón, north-eastern Spain or as it is also known “The Empire of Garnacha”.
The vineyards are between 10 to 25 years old and the soils are stony and slimy with clay and limestone.
The wine undergoes maceration for 6-12 hours and is then bled-off. Fermentation in stainless steel tanks at a controlled temperature of between 14º-18º C.
