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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$32.99
Bassermann-Jordan property holdings include some of the most notable winegrowing sites in the Pfalz region of Germany. Their vineyard locations in Forst, Deidesheim, and Ruppertsberg cover more than 49 hectares and include 20 different single vineyards. One-third are top-rated Grand Cru vineyards such as Hohenmorgen, Pechstein, and Jesuitengarten. The vineyards are organically farmed without the use of chemical pesticides. Bassermann-Jordan has been certified organic and practicing biodynamic since 2014.
2021 mlOUT OF STOCK
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Bright apples and pears with hints of lemon curd on the palate with classic minerality and well-balanced acidity.
$99.99
Joh. Jos. Prüm needs no introduction to Riesling lovers, having already become a Mosel icon during the nearly five decades during which its namesake’s son Sebastien was in charge. Katharina Prüm has been active alongside her father, Manfred, since early in the new millennium, and the two of them perpetuate a house style that has itself become a Mosel archetype: wines of delicacy and restrained sweetness, often strongly marked in youth by yeasty and otherwise fermentative aromas, and tingling with dissolved CO2. Their longevity is legendary, and the Prüms personally don’t care to drink their own wines – even the Kabinetts – with less than a dozen, and usually many more, years in bottle. The aromas of youthful Prüm wines make it obvious that fermentation here is entirely spontaneous. Manfred makes no secret of his longstanding disinterest in legally dry wines.
$98.99
Joh. Jos. Prüm needs no introduction to Riesling lovers, having already become a Mosel icon during the nearly five decades during which its namesake’s son Sebastien was in charge. Katharina Prüm has been active alongside her father, Manfred, since early in the new millennium, and the two of them perpetuate a house style that has itself become a Mosel archetype: wines of delicacy and restrained sweetness, but with legendary longevity. The Prüms personally don’t care to drink their own wines – even the Kabinetts – with less than a dozen, and usually many more, years in bottle. The wine comes over as initially subtle on the palate but develops more structure and cut as some zesty elements of grapefruit, fresh pineapple, and minty herbs come through in the slightly ample finish. This overall powerhouse expression of fruity-styled Riesling also offers incredible complexity and subtlety.
