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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$26.99
The Morette – Valerio Zenato farm today is one of the most dynamic areas of production of Lugana DOC. Its headquarters are in San Benedetto di Lugana, in the thin belt that divides the southern bank of Lake Garda and the Frassino Lake, which is an important naturalistic site and natural reserve. The area of production of the Lugana Doc wine reaches out towards the southern bank of Lake Garda, in the towns of Peschiera del Garda, Sirmione, Desenzano del Garda, Pozzolengo and Lonato. The soil of this area was originated from the sediment transport action of the Garda glacier and is characterised by a compact, chalky and marly clay stratification. A clayvey territory with high salinity levels due to mineral sedimentations, as well as the mild microclimat of lake, allow a quality wine production. An area that is considered a small miracle amongst the “Terroir Viticole”.
750ml ml
Bright rose in colour with a fragrant, fresh and fruity flavour. Its taste is delicate, with a pronounced fruited flavour, and endowed with great freshness. Its end is dry and of good persistence and these characters confirm the personality of Bardolino Chiaretto. It is a wine for many combinations, from hors-d’oeuvres, first courses, white fine meats. A KWM exclusive.
$34.99
Ripasso wine is made using an ancient winemaking technique called "ripasso." (Some call it the poor man's Amarone!) The young Valpolicella wine is fermented with the unpressed but drained skins and lees left over from making Amarone. This adds flavor and intensity though Ripasso normally has a lighter taste than Amarone wines, which makes it easier to combine with food, and is often less expensive. Fruity, well-balanced and very well structured. Best food matches are: red meat, game and cheeses.
$65.99
Amarone! Amarone is a style of red wine made in the Veneto region of Northern Italy. It is also one of Italy's most famous wines. Grapes are harvested by hand at the end of September, beginning of October, and are placed on plastic trays for drying. This process lasts until January and renders the once plump juicy grape to a raisin. The result is a wine of great flavour and style. This is a great wine at a great price; it has notes of vanilla and ethereal aromas of sweet currants, blueberries and cherries. Enjoy with braised red meats and cheese and a hearty peasant-style loaf of bread. A Kensington Wine Market exclusive!
$26.99
We all need light summer reds that can be served lightly chilled and this is a classic from Italy. The Morette farm is one of the most dynamic areas of production of Lugana DOC. Its headquarters are in San Benedetto di Lugana, in the thin belt that divides the southern bank of Lake Garda and the Frassino Lake, which is an important naturalistic site and natural reserve. The area of production of the Lugana Doc wine reaches out towards the southern bank of Lake Garda, in the towns of Peschiera del Garda, Sirmione, Desenzano del Garda, Pozzolengo and Lonato. The soil of this area originated from the sediment deposits of the Garda glacier and is characterised by a compact, chalky, marly clay stratification. Its an area that is considered a small miracle amongst the “Terroir Viticole”, we just consider it delicious.
