Elements of Islay Lp10

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Distilled in 1998 and matured in two ex-Bourbon Barrels, this Laphroaig was bottled at 53.9% after 20 years.

Producer Description

This whisky from Laphroaig was distilled in 1998 and aged in two ex-bourbon barrels. Bottled at cask strength, this is a classically punchy, medicinal Islay dram that also offers up bags of juicy tropical fruit. Only 442 bottles produced.

Producer Tasting Note

Nose: Peat, antiseptic, a little iodine. Fruit and florals as well; pineapple, under-ripe banana, violets and cracked black pepper. With water, there’s vanilla, applesauce and some dried lemon peel.

Palate: Full-bodied with well-integrated peat. Heaps of aromatic grapefruit, honeydew melon, ginger, hoppy bitterness, plumes of firewood smoke, dark chocolate and oak chips.

Finish: More exotic flavours await; the ashes from a bonfire is accompanied by coconut and banana yoghurt.

500 ml