A.D. Rattray Blair Athol 1997

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A punchy 21 year old single cask of Blair Athol, distilled in 1997, filled in to an ex-Bourbon Hogshead and bottled at 63%. Ok with water, but regardless of its strength, it drinks well without!

Andrew's Tasting Note

Nose: warm, but not sharp… 63%; butter cream icing, almond paste and buttery French croissants; maple fudge, Scottish tablet and shortbread; spiced apple cider and dried citrus peels.

Palate: big, rich, spicy and warm; again there is a little heat, but the whisky is far from sharp; dark sugars make way for decadent spices: candied fennel, star anise, cinnamon and cardamom; more white and citrus fruits; boozy whipped cream and Russian caramel.

Finish: light, fresh, fruity and creamy; surprisingly light for the strength and warmth of the spirit; very pleasant.

Comment: you’d think this one would do well with water; it was ok, brought the oak forward; as high as the ABV is, and it is high, I think this one shows better without!” 

Producer Tasting Note

Nose: Crystallised ginger, soft fudge and star anise.

Palate: Pumpkin pie, whipped cream and caramel.

Finish: All the sweetness and spice of a well-stocked baking cupboard.

700 ml