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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
"The grapes are harvested without Botrytis berries with sugar readings of 85° - 95° Oechsle in the second week of October. We crush and de-stem them into an open vat. Here they skin ferment and marcerate for 6 weeks. After pressing we age the orange wine in old 1000 l Fuder barrels for another 6 months. Then we bottle with no prior filtration and no sulfur additon at any stage of the process." Winemaker's Notes
750ml ml
$44.99
This wine is made from Pinot Gris from two sites in the Okanagan. 75% comes from Anne Sperling’s Biodynamic vineyard in Kelowna, while the other 25% comes from Crocket, an organic vineyard in the Similkameen Valley. The grapes are fermented on their skins in a combination of neutral oak barrels and stainless-steel tanks for four-nine days. After being pressed off, the wine finishes fermentation and malolactic conversion in tank and barrel before being bottled, unfined and unfiltered. The label art is done by Claire Milbrath.
