Cadenhead Small Batch Loch Lomond 1996

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From Scotland's most chameleonic distillery comes a Loch Lomond by one its many other names. In this case: Inchmurrin. Inchmurrin is produced using the distillery's truly singular 'franken-stills'. These are traditional copper pot stills that have been fitted with rectifying heads; almost a smash-up of pot still and column still. Strange, maybe, but it's hard to argue with results. This Cadenhead Small Batch release was a marriage of two Hogsheads, offered up at 51.5% abv.

Producer Tasting Note

Nose: Caramel, oak aged chardonnay, butter icing and agave syrup.

Palate: lemon curd, vanilla custard, lime marmalade and then mint, fennel and hints of basil. Very refreshing.

Finish: Lemon meringue pie, cashew nuts and clotted cream.

 

700 ml