Cadenhead Small Batch Port Dundas 1988

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The whisky world is finally starting to take note of the beauty and elegance inherent in well-aged grain whisky. It's unfortunate it took the stratospheric rise in single malt prices to make people seek alternatives, but instead of being down about it, we're just grateful that some of these stunning old grains are seeing the light of day. And, man...those prices! You want high age statements and complex depths of flavour at value pricing? Look for drams like this 30 year old Port Dundas. 246 Bottles from a single ex-Bourbon Hogshead. 51.3% abv

Producer Tasting Note

Nose: Thick, rich and oily. Rapeseed oil, grapes, avocados and hints of pork scratchings and gingerbeer.

Palate: Golden syrup, melted butter on wholemeal toast. Rye bread, sweetcorn and apple sauce.

Finish: Brandy snaps, poppy seeds, watermelon and grated ginger.

700 ml