1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$109.99
Matured 15 years in Spanish and American oak before bottling at 46% without added colouring or chill-filtering.
About Speyburn Distillery
Speyburn describes itself as a light, classic Speyside style single malt. Founded in 1897 at the height of a whisky boom the distillery is fairly large given the fact it is not that well known, producing 4.5 million litres with most of that going towards Blended Scotch Whisky production. Poorly known though it may be, Speyburn has outsold each of its sister distilleries (Old Pulteney, Balblair and anCnoc aka Knockdhu) every year since 2005. The distillery underwent a major expansion in 2015 and rebranded over the course of 2017/18. Those new whiskies have now landed in Alberta!
One interesting fact, Speyburn was the first distillery in Scotland to move away from floor maltings. In 1898 they installed a drum maltings which was used until the late 1960s. The equipment is still available to be seen, protected by Historic Scotland.
750ml mlEvan’s Tasting Note
Nose: Dried fruits, orange peel, Grand Marnier, red rose tea, shortbread cookies, and fennel fronds.
Palate: Juicy with plenty of spice. Ginger candy, more orange peel, toasted raisin bread, dried cherries, milk chocolate, peaches and cream, and a touch of caraway seed and salt.
Finish: Slightly drying, but still juicy at the same time. More chocolate and cherry notes on the finish.
Comment: The fruit and chocolate notes on this dram are delicious. Great balance at 46%.
Producer Tasting Note
Nose: Hints of rich dark chocolate with spicy notes of raisins, zesty citrus fruits and vanilla.
Taste: On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice. The long lasting finish has a warming spice which is sweet and creamy.